2018
DOI: 10.1016/j.enmm.2017.11.004
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Synthesis, characterization and application of starch stabilized zerovalent iron nanoparticles in the remediation of Pb-acid battery soil

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Cited by 14 publications
(9 citation statements)
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“…In addition, our result coincides with the conclusions drawn by Gil-Díaz et al 15 , who observed a higher immobilization effect for Pb than for Zn under the same conditions. Due to the high pH of nZVI, when these nanoparticles come into contact with the soil, they become excellent electron donors, thereby reducing Pb 2+ ions to Pb 0 or other insoluble forms 53 . Zn has a more negative reduction potential (−0.76 V) than Fe 0 (−0.40 V) and is therefore immobilized by adsorption.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, our result coincides with the conclusions drawn by Gil-Díaz et al 15 , who observed a higher immobilization effect for Pb than for Zn under the same conditions. Due to the high pH of nZVI, when these nanoparticles come into contact with the soil, they become excellent electron donors, thereby reducing Pb 2+ ions to Pb 0 or other insoluble forms 53 . Zn has a more negative reduction potential (−0.76 V) than Fe 0 (−0.40 V) and is therefore immobilized by adsorption.…”
Section: Discussionmentioning
confidence: 99%
“…Starch-stabilized Fe/Cu As 2+ and As 5+ removal from the contaminated water [46] Starch/Fe 3 O 4 Removal of perfluorooctanoic acid (PFOA) in soil and groundwater [47] Starch/nZVI Soil remediation-heavy metal removal, particularly Pb and Zn [48] Starch/nZVI Removal of As 3+ and As 5+ from aqueous solutions [49] Starch-modified nZVI Removal of Cr 6+ [50] Starch/SnO…”
Section: Starch Hybrid Nanomaterials Application Referencementioning
confidence: 99%
“…Starch-stabilized zero-valent iron nanoparticles were synthesized by Okuo et al [ 138 ] with the purpose of being used as potential synthetic immobilizing agents in the remediation of soils contaminated with Pb, Cr, Ni, and Cd. VSM analysis showed that starch-stabilized zero-valent iron nanoparticles were superparamagnetic.…”
Section: Starchmentioning
confidence: 99%