“…This condition is probably due to the participation of more reactive aldehyde groups at higher concentration of oxidized inulin, and to increasing steric hindrance by conjugated branched inulins that might interfere with enzyme and substrate reaction (Vina et al, 2001). Other investigators have reported similar results by using different molecules binding to l-ASNase including dextran sulfate (Karsakevich et al, 1986), chitosan (Qian et al, 1996), polyethylene glycol (Soares et al, 2002), levan (Vina et al, 2001), silk sericin (Zhang et al, 2004) and silk fibroin (Zhang et al, 2005).…”