Fracking
is an enhanced oil recovery technology, which uses viscoelastic
fluids (fracking fluids) to fracture oil reservoirs and to transport
sand within the fractures, to prop them open. This technology enables
oil recovery from scarcely permeable formations. Fractured formations
release saline water over time. This saline water (called “produced
water”) is discarded rather than used to produce fracking fluids
because it can decrease fracking fluid viscosity. Nonetheless, it
would be advantageous to use produced water to reduce freshwater consumption
and wastewater production. Our study analyzes the effect of chloride
salts (CaCl2, MgCl2, and Fe(III)Cl) and of sulfate
salts (MgSO4 and FeSO4) at different concentrations
(0.05–1 M) on the viscosity of aqueous guar solutions. All
chloride salts tested increase the viscosity of guar solutions in
the concentration range analyzed and promote the formation of small
guar aggregates. At 0.05 M concentrations, MgSO4 has effects
similar to chloride salts. In contrast, 1 M MgSO4 decreases
the viscosity of guar solutions. FeSO4 also decreases the
viscosity of aqueous guar solutions, at either 0.05 or 1 M concentrations.
The decrease in viscosity of guar solutions is attributed to large
guar aggregate formation (as opposed to a cohesive network). Sodium
cocoyl glutamate (SCG) increases the viscosity of non-cross-linked
guar solutions and the shear viscoelastic moduli of guar solutions
cross-linked with sodium tetraborate. Specifically, SCG restores the
viscosity of guar solutions with MgSO4 and increases it
above values measured in deionized (DI) water in the presence of MgCl2. Attenuated total reflectance–Fourier transform infrared
(ATR-FTIR) spectroscopy shows that hydrogen bonding was more significant
in guar + SCG + 0.7 M MgCl2 samples than in guar + SCG
+ 0.7 M MgSO4, indicating that the formation of a hydrogen-bonded
network was correlated to high viscosity. ATR-FTIR also indicates
that MgSO4 weakened hydrogen bonding of water clusters,
whereas SCG restored it, enabling guar hydration even in the presence
of MgSO4. Our study highlights which salts are most problematic
(e.g., FeSO4) and proposes a potential additive (SCG) to
enhance the viscosity of guar in the presence of selected salts (e.g.,
magnesium salts) by promoting hydrogen bonding.