2010
DOI: 10.1007/978-1-4419-7002-2_1
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Synthesis, Modification and Turnover of Proteins during Aging

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Cited by 42 publications
(29 citation statements)
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“…Branched chain amino acids, such as leucine, have been shown to boost signalling pathways that lead to increased protein translation in both humans and rodents [25, 26]. However, there is concern that these anabolic responses may be blunted in older people [27], raising the possibility that recommendations for protein intake should be increased [28]. There is good observational evidence that links low-protein intake to declining muscle mass [29], and supplementation with protein and/or amino acids should therefore have the potential to slow sarcopenic muscle loss.…”
Section: Managementmentioning
confidence: 99%
“…Branched chain amino acids, such as leucine, have been shown to boost signalling pathways that lead to increased protein translation in both humans and rodents [25, 26]. However, there is concern that these anabolic responses may be blunted in older people [27], raising the possibility that recommendations for protein intake should be increased [28]. There is good observational evidence that links low-protein intake to declining muscle mass [29], and supplementation with protein and/or amino acids should therefore have the potential to slow sarcopenic muscle loss.…”
Section: Managementmentioning
confidence: 99%
“…It is probably a safe generalisation to state that ageing in most organisms is accompanied by the accumulation of altered protein forms (Stadtman, 2001;Hipkiss, 2006a;Soskic et al, 2007;Rattan, 2010;Ahmed et al, 2010). Furthermore, much age-related disease is associated with proteostatic dysfunction (Ben-Zvi et al, 2009;Cenci et al, 2006;Douglas and Dillin, 2010).…”
Section: Introductionmentioning
confidence: 95%
“…120 With regards to protein degradation, the gradual shift from the proteasome pathway to the autophagic process has been observed during replicative senescence in a human I90 cell model of aging. 121 A myriad of evidence indicates a strong association between senescence and autophagy in various cell types.…”
Section: Autophagy and Agingmentioning
confidence: 99%