“…Azasugars or iminosugars, whether of natural or synthetic origin, are hydroxylated carbohydrate mimics, where a basic nitrogen substitutes the classic endocyclic oxygen [ 85 ]. This modification appears simple and not significant but provides important biological properties and also gives rise to many synthetic challenges [ 86 , 87 , 88 , 89 , 90 , 91 , 92 ]. Historically, iminosugars are known as inhibitors of glycosidases, enzymes involved in the glycosidic bond hydrolysis in different biological processes, such as intestinal digestion, post-translational processing of the sugar chain of glycoproteins, and lysosomal catabolism of glycoconjugates [ 93 ].…”