“…A number of scale inhibitors are commercially available and new formulations are continuously being developed for testing in a variety of scaling systems (Choi et al ., 2002; Amjad and Zuhl, 2007; Abdel‐Gaber et al ., 2008; 2011; Xu and Wang, 2018; Korchef and Touaibi, 2020; Veisi et al ., 2019). In particular, plant extracts are being used as antiscalants, since they are intrinsically environmentally friendly (Ji et al ., 2017; Menzri et al ., 2017; Suharso et al ., 2017; Nabi et al ., 2018; Hao et al ., 2019).…”