Fucosylated oligosaccharides, such as 2′-fucosyllactose in human milk, have important biological functions such as prebiotics, preventing infection and immunomodulators. In this work, fucosylated oligosaccharides (FUCOS) were synthesized by means of an enzymatic reaction of transfucosylation catalyzed by a recombinant α-L-fucosidase from Thermotoga maritima, employing 4-nitrophenyl-α-L-fucopyranoside (pNP-Fuc) as a donor substrate and lactose as an acceptor substrate. The topics addressed in this work were the study of some factors that influence the yields of synthesis, the purification and identity of synthesized compounds and finally the biological activity of synthesized compounds towards stimulation of immune cells to produce cytokines. Regarding the effect of concentrations of substrates, it was found that as the concentration of the acceptor substrate increased, the concentration and synthesis rate of the FUCOS also increased, and the highest concentration obtained was 0.883 mM (25.2 % yield) when using the higher lactose concentration (584 mM). In contrast, concentration of donor substrate had no effect on synthesis. Furthermore, the lower donor/acceptor (D/A) ratio had the highest synthesis, so at the molar ratio of 0.001, a concentration of 0.286 mM of FUCOS was obtained (32.5 % yield). On the other hand, the influence of CaCl2 and NaCl in the hydrolytic activity of α-L-fucosidase from T. maritima was also evaluated, and hydrolytic activity displayed a maximum increase of 67 % in presence of NaCl 0.8 M with water activity (aw) of 0.9672 and of 138 % in presence of CaCl2 1.1 M (aw 0.9581). In addition, the hydrolytic activity was higher when using CaCl2 compared to NaCl at aw of 0.8956, 0.9581 and 0.9672. Moreover, the effect of CaCl2 in the synthesis of FUCOS by using 4-nitrophenyl-fucose as donor substrate and lactose as acceptor was studied, and improved the yield of synthesis duplicating and triplicating at lactose