2004
DOI: 10.1890/03-4047
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SYNTHESIS OF A SIX‐YEAR STUDY OF CALCAREOUS GRASSLAND RESPONSES TO IN SITU CO2 ENRICHMENT

Abstract: We exposed species-rich temperate calcareous grassland to elevated CO 2 (600 L/L) for six growing seasons and studied carbon (C) and nutrient (nitrogen [N] and phosphorus [P]) cycling, water relations, and plant community structure and diversity. CO 2 enrichment stimulated leaf-and ecosystem-level daytime CO 2 uptake and increased plant community productivity; relative CO 2 effects on aboveground biomass were predicted with r ϽϪ0.98 (r 2 Ͼ 0.95) by precipitation prior to biomass harvests. The underlying mecha… Show more

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Cited by 113 publications
(90 citation statements)
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References 97 publications
(167 reference statements)
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“…Nitrogen limitations may negatively affect plant growth [57], and modeling of C dynamics as influenced by N indicates less C sequestration by soil than originally expected given CO 2 fertilization [56]. A long-term elevated CO 2 experiment in a grasslands ecosystem indicated that N and P became limiting within two years, again limiting plant biomass response to elevated CO 2 [58]. Niklaus and Körner [58] concluded that the increases in plant productivity they did see were due primarily to soil moisture status as opposed to a CO 2 fertilization effect.…”
Section: Influence Of Climate Change On Soil Properties and Processesmentioning
confidence: 97%
See 1 more Smart Citation
“…Nitrogen limitations may negatively affect plant growth [57], and modeling of C dynamics as influenced by N indicates less C sequestration by soil than originally expected given CO 2 fertilization [56]. A long-term elevated CO 2 experiment in a grasslands ecosystem indicated that N and P became limiting within two years, again limiting plant biomass response to elevated CO 2 [58]. Niklaus and Körner [58] concluded that the increases in plant productivity they did see were due primarily to soil moisture status as opposed to a CO 2 fertilization effect.…”
Section: Influence Of Climate Change On Soil Properties and Processesmentioning
confidence: 97%
“…A long-term elevated CO 2 experiment in a grasslands ecosystem indicated that N and P became limiting within two years, again limiting plant biomass response to elevated CO 2 [58]. Niklaus and Körner [58] concluded that the increases in plant productivity they did see were due primarily to soil moisture status as opposed to a CO 2 fertilization effect. Experiments looking at the decomposition of plant tissues grown under elevated atmospheric CO 2 also indicate that increased levels of CO 2 are emitted during that decomposition [59], and research by Carney et al [60] observed soil organic C levels declining under increased atmospheric CO 2 levels due to increased microbial activity.…”
Section: Influence Of Climate Change On Soil Properties and Processesmentioning
confidence: 99%
“…In other cases, stimulation of N 2 fixation by elevated [CO 2 ] is limited by the availability of other essential elements (Reich et al, 2006;van Groenigen et al, 2006). For example, in a 6-year study of a N-poor calcareous grassland, phosphorus (P) limited the response of legumes to elevated [CO 2 ], which in turn limited N transfer to nonleguminous species in the ecosystem (Niklaus and Kö rner, 2004). A study of a Florida scruboak ecosystem reported that the initial stimulation of N 2 fixation in Galactia elliottii disappeared over time as molybdenum (Mo) became limiting in elevated [CO 2 ] (Hungate et al, 2004).…”
Section: Why Is Elevated [Co 2 ] Particularly Beneficial For Legumes?mentioning
confidence: 99%
“…However, in Europe, estimates of soil organic carbon loss of 15% from arable and rotational grass soils, 16% from soils under permanent managed grassland and 23% from soils on agriculturally managed, semi-natural land are cited in EASAC (2009). Semi-natural grasslands and heathlands/shrublands make some contribution to regulating the climate, but biomass production and carbon sequestration tends to be modest due to nitrogen and phosphorus limitation (Rogers et al 1988;Niklaus and Körner 2004). At present, agro-ecosystems contribute negatively to climate regulation through the emission of methane (NH 4 , around a quarter to one-third of emissions in Europe stem from livestock) and nitrous oxide (N 2 O, from use of fertiliser and denitrification) (EEA 1995).…”
Section: Regulating Servicesmentioning
confidence: 99%