The treatment of
propolis and poplar bud exudates with laccase
from Trametes versicolor and 2,2,6,6-tetramethyl-1-piperidinyloxy
free radical increased the antioxidant activity, as evaluated by the
2,2′-diphenyl picrylhydrazyl (DPPH)- and t-butyl-OOH-induced DNA breakage comet assay analyses. The effect
was highest for shorter reaction times. Propolis showed the highest
antioxidant activity in the DPPH test, whereas poplar bud exudates
were more active in reducing the t-butyl-OOH-induced
lesions in the Chinese hamster ovary cell line. Even if the concentration
of polyphenols decreased during the oxidation, the formation of low-molecular-weight
phenols phloroglucinol 4 (1,3,5-trihydroxy benzene),
hydroquinone 5 (1,4-dihydroxy benzene), and catechol 6 (1,2-dihydroxy benzene), characterized by the radical-scavenging
activity, can account for the observed increase in the antioxidant
activity.