“…Furthermore, due to their ability for scavenging reactive oxygen species, CDs demonstrate significant potential, particularly for biological applications [ 5 , 6 , 7 ]. CDs can be prepared from different natural resources such as albumin, chitosan, gelatin, peels of fruits, grains or other plant matters as well from vegetable wastes (e.g., apple or grape pomace), which make them “green” nanoparticles, as described in several excellent reviews devoted to the synthesis of CDs from green biomass wastes, their surface modification to improve their physico-chemical properties and their applications in bioimaging, biosensing, catalysis, forensics and optoelectronics [ 8 , 9 , 10 , 11 , 12 ]. The study of CDs as antioxidant nanoparticles is still in its infancy and some examples are exemplified in Table 1 , in which it could be observed that most of precursors used to produce CDs with antioxidant properties are vegetal-based materials.…”