“…Dynamic surface tension measurement is important in many industrial processes such as emulsification and foaming (Lee, Lee, Yu, & Lim, 2016;Lee et al, 2018). A maximum bubble pressure tensiometer (Kruss BP2, Hamburg, Germany) was used to measure surface tension at 25 C as a function of surface age to check how fast surfactant molecules accumulate at the air-water interface and thus lower Scheme 2 Synthetic routes of CGN where R corresponds to the cocoyl chain the interfacial free energy (Lee et al, 2016(Lee et al, , 2018. The contact angle, indication of the wetting property of a liquid over a solid surface (Lim & Chung, 2012;Lim, Kang, Park, Kang, & Lee, 2012;Lim, Lee, Lim, & Kim, 2014;Lim, Park, Park, & Lee, 2013), was measured at 25 C using a drop shape analysis system (Kruss DSA100, Hamburg, Germany).…”