The Flavonoids 1975
DOI: 10.1007/978-1-4899-2909-9_4
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Synthesis of Flavonoids

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Cited by 36 publications
(16 citation statements)
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“…The chalcones (7, 11) and #avanones (13, 15) were obtained from natural products (Pederiva et al, 1985). Chalcones 1}6, and 8}10 were synthesized using the Claisen}Schmidt reaction (Wagner & Farkas, 1975), and #avanones (12, 14) by means of traditional methods (Geissman & Clinton, 1946). Compounds 16}18 were purchased from Sigma Chemical Co. …”
Section: Analysed Flavonoidsmentioning
confidence: 99%
“…The chalcones (7, 11) and #avanones (13, 15) were obtained from natural products (Pederiva et al, 1985). Chalcones 1}6, and 8}10 were synthesized using the Claisen}Schmidt reaction (Wagner & Farkas, 1975), and #avanones (12, 14) by means of traditional methods (Geissman & Clinton, 1946). Compounds 16}18 were purchased from Sigma Chemical Co. …”
Section: Analysed Flavonoidsmentioning
confidence: 99%
“…These synthetic approaches use mainly chemicals such as acetic acid, chalones, flavonones, acid chloride and cinnamic acid as starting materials. They have been described in detail by Dhar (10), Heller and Forkmann (14), and Wagner and Farkas (44).…”
Section: Sourcesmentioning
confidence: 99%
“…Huang et al (19) followed the traditional methods and procedures mentioned above (10,14,44) to synthesize wogonin and found that the yield was low (below 10%). They later developed a new laboratory method to synthesize wogonin with a 24% yield.…”
Section: Sourcesmentioning
confidence: 99%
“…On the other hand resveratrol is of much more restricted food distribution [14]. If necessary, a previous review on this subject can be consulted [23]. The metabolism, the bioavailability and the bioefficacy of dietary phenols have been extensively studied during the last decade [15][16][17].…”
Section: Introductionmentioning
confidence: 99%