“…[61][62] Over the years, several hundred xylose derivatives have been synthesized and tested to explore cellular uptake, priming of GAG chains, and inhibition of biosynthetically important enzymes. Xylosides have been synthesized with variation in: the aglycon size and hydrophilicity, 57,[63][64][65][66][67][68][69][70] the distance between the carbohydrate and the aglycon, 63,69,[71][72] and the anomeric configuration. 57,[72][73][74][75][76][77][78] Furthermore, C-xylosides, 66,77,79 S-xylosides, 57, 63, 66, 76-77, 80 N-xylosides, 66 phosphorylated xylosides, 81 and peracylated xylosides [82][83] have been synthesized.…”