“…The O -glycans α- d -Gal-(1 → 3)-β- d -Gal-(1 → 4)-β- d -Glc-(CH 2 ) 3 SH (1)[36], α- d -Gal-(1 → 6)-[α- d -Gal-(1 → 2)]-β- d -Gal-(CH 2 ) 3 SH (2) [36], α- d -Gal-(1 → 3)-[α- d -Gal-(1 → 2)]-β- d -Gal-(CH 2 ) 3 SH (3) [Schocker, N.S., Almeida, I.C., Michael, K., unpublished data], β- d -Gal f -(1 → 4)- [β- d -Gal-(1 →6)]-α- d -GlcNAc-(CH 2 ) 3 SH (4) [Schocker, N.S., 2016, Ph.D. Dissertation, University of Texas at El Paso], α- d -Gal-(1 → 3)-β- d -Gal-(1 → 4)-α- d -GlcNAc-(CH 2 ) 3 SH (5)[37], α- l -Rha-(1 → 2)-α- l -Fuc-(CH 2 ) 3 SH (6), and α- l -Rha-(1 → 3)-α- l -Fuc-(CH 2 ) 3 SH (7) [Khamsi, J., Michael, K., unpublished data] were synthesized in the Michael lab. The glycans were dissolved in a MeOH/H 2 O/formic acid solution (49.45:49.45:0.1, v / v / v ) to a final concentration of ∼5 μM or lower.…”