“…sugar composition, linkage, molar mass and conformation) of these bioactive polysaccharides (and any natural variation in fine structure) could lead to potential routes to modification (Inngjerdingen, et. al., 2007;, synthesis (Flitsch, 2000;Ladmiral, Melia and Haddleton, 2004;Vázquez-Dorbatt, Lee, Lin and Maynard, 2012) or fractionation (Morris and Ralet, 2012a,b) which may produce more effective carbohydrates for use in the control of diabetes or in the supplementation of functional foods (Norfezah, et al, 2011;Morris and Morris, 2012). Currently there is no research to suggest whether the biologically active component of these plants is the same in each cucurbit through the effects seem to be consistent throughout the cucurbit family.…”