“…Almost any imaginable reagent has been demonstrated to be suited to produce AuNPs when added to aqueous solutions of tetrachloroaurate(III) in the above described chemical synthesis. Examples of reduction/stabilizing agents in recently published "green" synthesis [14,15] protocols are fruit (banana, [16] pear, [17] citrus fruits), [18] vegetables (cabbage, [19] horse gram), [20] flowers (roses [21] , daisies), [22] plant leaves [23] (almond, [24] mahogany, [25] mango, [26] olive, [27] semecarpus, [28] callistemon, [29] curry tree, [30] memecylon), [31] (culinary) herbs, [32][33][34][35] spices (clove buds, [36] saffron), [37] plant roots (ginseng, [38] ginger), [39] natural gum [40,41] and propolis, [42] bacteria, [43,44] fungi, [45][46][47][48] algae, [49] peptides [50] and proteins and enzymes, [51,52] gripe water, [53] butterfly wings, [54] human skin [55] and hair. [56] The reduction of gold ions to AuNPs also works in aerosols …”