Amino Acids, Peptides and Proteins in Organic Chemistry 2009
DOI: 10.1002/9783527631766.ch10
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Synthesis of Halogenated α‐Amino Acids

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Cited by 4 publications
(2 citation statements)
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References 96 publications
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“…The synthesis of halogenated amino acids has already been reviewed and the excellent chapter by Strickland and Willis remains an important reference [ 104 ], as well as the methods of preparation of brominated tryptophan ( 15 – 19 ) reported by Bittner et al [ 67 ]. The fermentative production of the halogenated amino acid 7-chloro-L-tryptophan from sugars, ammonium and chloride salts has also been achieved.…”
Section: Halo-amino Acids and Halogenated Non-ribosomal Peptidesmentioning
confidence: 99%
“…The synthesis of halogenated amino acids has already been reviewed and the excellent chapter by Strickland and Willis remains an important reference [ 104 ], as well as the methods of preparation of brominated tryptophan ( 15 – 19 ) reported by Bittner et al [ 67 ]. The fermentative production of the halogenated amino acid 7-chloro-L-tryptophan from sugars, ammonium and chloride salts has also been achieved.…”
Section: Halo-amino Acids and Halogenated Non-ribosomal Peptidesmentioning
confidence: 99%
“…In addition, numerous synthetically accessible amino acids have been described in the literature, in particular derivatives of the proteinogenic amino acids phenylalanine, tyrosine, tryptophan, and histidine. 16 , 17 …”
Section: Introductionmentioning
confidence: 99%