2016
DOI: 10.1371/journal.pone.0160981
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Synthesis of High-Molecular-Weight Polyhydroxyalkanoates by Marine Photosynthetic Purple Bacteria

Abstract: Polyhydroxyalkanoate (PHA) is a biopolyester/bioplastic that is produced by a variety of microorganisms to store carbon and increase reducing redox potential. Photosynthetic bacteria convert carbon dioxide into organic compounds using light energy and are known to accumulate PHA. We analyzed PHAs synthesized by 3 purple sulfur bacteria and 9 purple non-sulfur bacteria strains. These 12 purple bacteria were cultured in nitrogen-limited medium containing acetate and/or sodium bicarbonate as carbon sources. PHA p… Show more

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Cited by 78 publications
(75 citation statements)
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“…The M w of PHA is dependent on the frequency of the chain transfer reaction, in which the PHA polymer chain is transferred from the PHA synthase after polymerization to a chain transfer reagent such as water or alcohol (Tomizawa et al, 2010;Higuchi-Takeuchi et al, 2016). The presence of mixed components of sugars, glycerol, and water in sweetwater could have contributed to the lower chain transfer reaction frequency, thus resulting in high M w .…”
Section: Molecular Weights Of P(3hb) Produced By B Megaterium Umtkb-mentioning
confidence: 99%
“…The M w of PHA is dependent on the frequency of the chain transfer reaction, in which the PHA polymer chain is transferred from the PHA synthase after polymerization to a chain transfer reagent such as water or alcohol (Tomizawa et al, 2010;Higuchi-Takeuchi et al, 2016). The presence of mixed components of sugars, glycerol, and water in sweetwater could have contributed to the lower chain transfer reaction frequency, thus resulting in high M w .…”
Section: Molecular Weights Of P(3hb) Produced By B Megaterium Umtkb-mentioning
confidence: 99%
“…Additionally, PHA producers derived from marine bacteria and halophiles could also reduce production costs and lower contamination risk by using seawater as culture media [1618]. A few research groups have been focusing on marine photosynthetic purple bacteria, which have the additional advantage of the ability to grow and biosynthesize PHA under microaerobic conditions [19, 20].…”
Section: Introductionmentioning
confidence: 99%
“…The presence of PHAs in this bacterium was first observed using Sudan Black B staining [23]. It has been previously determined that sodium chloride, vitamins, ammonium chloride, phosphate and carbon sources could affect PHA accumulation and cell growth of R. sulfidophilum [19, 20].…”
Section: Introductionmentioning
confidence: 99%
“…For PHA extraction, seedlings were grown on 0.5×MS with or without 1% sucrose for 10 days. The method for extracting PHA was modified from a previous study (Higuchi-Takeuchi et al 2016). Approximately 100 mg dw of 10-day-old seedlings were ground into fine powder with a mortar and pestle and mixed with 9 ml of hexane.…”
mentioning
confidence: 99%
“…To measure ethyl-3-hydroxybutyrate (ethyl-3HB) as a monomer unit of PHA, 100 µl of the dehydrated sample was assessed by GC/MS (QP2010 Plus, Shimadzu, Kyoto, Japan) with an HP-5MS column and He gas. GC/MS analysis was performed according to previous work and purified 3HB was used as a standard (Higuchi-Takeuchi et al 2016).…”
mentioning
confidence: 99%