The ability of immobilised lipase from Rhizomucor miehei (Lipozyme IM-77) to catalyse the direct esterification of hexanol and butyric acid was investigated. Response surface methodology (RSM) and a four-factor/five-level central composite rotatable design (CCRD) were employed to evaluate the effects of synthesis parameters such as reaction time (2-10 h), temperature (25-65 • C), substrate molar ratio of hexanol to butyric acid (1:1-3:1) and enzyme amount (10-50%; 0.24-1.18 BAUN) on the percentage molar conversion of hexyl butyrate by direct esterification. All the parameters had significant effects on the percentage molar conversion. Based on ridge maximum analysis, the optimal conditions for synthesis were: reaction time 8.0 h, temperature 46.9 • C, substrate molar ratio 1:1.2 and enzyme amount 36.4% (0.87 BAUN). The predicted value was 100% and the actual experimental value 98.2% molar conversion.
INTRODUCTIONHexyl esters with green note flavour, eg hexyl butyrate, are extremely aromatic compounds and widely used in the food industry. 1 Customarily, they are produced by chemical synthesis or extracted from natural sources. However, the biosynthesis of such esters by lipasecatalysed chemical reactions under mild conditions has been receiving much attention for producing these valuable products. An optimised enzymatic reaction of hexyl ester synthesis improves the yield conversion and reduces the cost of production for the manufacturers.Carvalho et al 2 reported that hexyl acetate was synthesised by the cutinase-catalysed transesterification reaction of butyl acetate with hexanol in a reversed micelle system. Bourg-Garros et al 3 synthesised (Z)-3-hexen-1-yl butyrate in high yield by direct esterification using Mucor miehei (Lipozyme IM) and Candida antarctica (Novozym 435) lipases in hexane and in a solvent-free system.The present work focuses on the parameters that affect Rhizomucor miehei (Lipozyme IM-77) lipase catalysis of the direct esterification of hexyl butyrate using butyric acid as acyl donor in n-hexane. Our purpose was to better understand relationships between the factors (reaction time, temperature, enzyme amount and substrate molar ratio) and