“…Therefore, it is important to produce l -sugars from common carbohydrates by cost-effective and high-yielding synthetic routes. To meet the demand of l -sugars, various strategies have been developed for their synthesis [ 20 , 21 , 22 , 23 , 24 ], including C-5 epimerization of readily available d -sugars [ 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 ], homologation of carbohydrates with shorter chains [ 38 , 39 , 40 , 41 , 42 ], de novo synthetic routes [ 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ], head to tail inversion [ 51 , 52 , 53 , 54 , 55 , 56 ], site selective epimerization [ 57 , 58 ], C-H activation [ 59 , 60 ], and enzymatic synthesis [ 61 , 62 ]. However, there are very few approaches that provide the l -sugars as glycosyl donors, e.g., in form of thioglycosides, ready for glycosylation [ 60 , 63 , 64 , 65 , …”