2021
DOI: 10.3390/catal11091119
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Synthesis of Linoleic Acid 13-Hydroperoxides from Safflower Oil Utilizing Lipoxygenase in a Coupled Enzyme System with In-Situ Oxygen Generation

Abstract: Linoleic acid hydroperoxides are versatile intermediates for the production of green note aroma compounds and bifunctional ω-oxo-acids. An enzyme cascade consisting of lipoxygenase, lipase and catalase was developed for one-pot synthesis of 13-hydroperoxyoctadecadienoic acid starting from safflower oil. Reaction conditions were optimized for hydroperoxidation using lipoxygenase 1 from Glycine max (LOX-1) in a solvent-free system. The addition of green surfactant Triton CG-110 improved the reaction more than tw… Show more

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Cited by 10 publications
(31 citation statements)
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References 41 publications
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“…The development of enzyme cascades possesses significant advantages over successive reactions including a shift of equilibria without the need for isolation of intermediates [ 48 , 49 ]. In our previous work, we developed a cascade reaction for 13S-HPODE synthesis from safflower oil utilizing lipase from P. fluorescens , LOX-1 from soybeans, and catalase for in situ oxygen generation [ 11 ]. Now we wanted to couple lipase and LOX-1 reaction with HPL CP-N to prove the concept of a one-pot synthesis of 12-oxo-9(Z)-dodecenoic acid and hexanal from safflower oil.…”
Section: Resultsmentioning
confidence: 99%
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“…The development of enzyme cascades possesses significant advantages over successive reactions including a shift of equilibria without the need for isolation of intermediates [ 48 , 49 ]. In our previous work, we developed a cascade reaction for 13S-HPODE synthesis from safflower oil utilizing lipase from P. fluorescens , LOX-1 from soybeans, and catalase for in situ oxygen generation [ 11 ]. Now we wanted to couple lipase and LOX-1 reaction with HPL CP-N to prove the concept of a one-pot synthesis of 12-oxo-9(Z)-dodecenoic acid and hexanal from safflower oil.…”
Section: Resultsmentioning
confidence: 99%
“…Safflower oil was purchased from Gefro (Germany) and had a fatty acid composition of 77.2% linoleic acid, 13.3% oleic acid, 2.4% stearic acid, 6.7% palmitic acid, and 0.4% of other fatty acids [ 11 ]. 13S-HPODE, 12-oxo-9(Z)-dodecenoic acid, and 12-oxo-10(E)-dodecenoic acid standards were from Larodan (Sweden).…”
Section: Methodsmentioning
confidence: 99%
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