1981
DOI: 10.1104/pp.67.2.250
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Synthesis of Long-Chain Acyl-CoA in Chloroplast Envelope Membranes

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Cited by 74 publications
(35 citation statements)
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“…Subsequent experiments showed that ACP-dependent fatty acid synthesis was entirely a chloroplast function (Ohlrogge et al, 1979), implying that the acyl-ACP thioesterase was a stromal enzyme activity. Acyl-CoA synthetase was demonstrated as an activity of the chloroplast envelope (Roughan and Slack, 1977;Joyard and Stumpf, 1981), and later more specifically of the outer envelope (Andrews and Keegstra, 1983;Block et al, 1983). The assumption is that free fatty acids are the intermediates, although the mechanism by which such intermediates move is unknown.…”
mentioning
confidence: 99%
“…Subsequent experiments showed that ACP-dependent fatty acid synthesis was entirely a chloroplast function (Ohlrogge et al, 1979), implying that the acyl-ACP thioesterase was a stromal enzyme activity. Acyl-CoA synthetase was demonstrated as an activity of the chloroplast envelope (Roughan and Slack, 1977;Joyard and Stumpf, 1981), and later more specifically of the outer envelope (Andrews and Keegstra, 1983;Block et al, 1983). The assumption is that free fatty acids are the intermediates, although the mechanism by which such intermediates move is unknown.…”
mentioning
confidence: 99%
“…The role of the plastid envelope acyl-CoA thioesterase, which is a separate enzyme from the synthetase (16), is still unknown. Because of its preference for shorter-chain acyl groups, it has been suggested to prevent either the export out of the chloroplast or the improper insertion into plastid-synthesized lipids of fatty acids with less than 16 carbons (15 Chloroplast envelope membranes were then isolated and subfractionated as previously described (7).…”
mentioning
confidence: 99%
“…Most polyunsaturated 18-carbon plant fatty acids, however, appear to be formed in the cytosol by ER-bound enzymes. Fatty acids that are transported out of the chloroplast are thought to be converted to CoA esters and subsequently incorporated into glycerolipids by the eukaryotic route (2,6,18,26). These lipids characteristically contain 18-carbon fatty acids in the sn-2 position.…”
mentioning
confidence: 99%