Synthesis of novel antimicrobial bioactive films for strawberry coating based on sophorolipids and fructooligosaccharides-modified starch

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Synthesis of novel antimicrobial bioactive films for strawberry coating based on sophorolipids and fructooligosaccharides-modified starch

Cited by 6 publications

References 50 publications

Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation

Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation

Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)

Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit

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