2015
DOI: 10.1016/j.ejmech.2015.10.017
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Synthesis of novel flavone hydrazones: In-vitro evaluation of α-glucosidase inhibition, QSAR analysis and docking studies

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Cited by 125 publications
(51 citation statements)
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“…[37] However, all of these compounds are much more effective than the standard acarbose (IC 50 = 51.32 mm). [38] Additionally, any modification to the 4'-hydroxy group induces al oss in a-glucosidase inhibitory activity,w hereas modification to the 5-hydroxy group results in moderate activity.B eyond that, some synthetic flavones such as compound 71 with other substituents at the 4'-positiona re also good inhibitors against baker's yeast a-glucosidase, [39] and nitroxy alkylation of the hydroxy group at the C7 position or C4' positiong ives compounds 72 and 73 with increased inhibitory activity as ar esult of the formation of new hydrogen bonds. [38] Additionally, any modification to the 4'-hydroxy group induces al oss in a-glucosidase inhibitory activity,w hereas modification to the 5-hydroxy group results in moderate activity.B eyond that, some synthetic flavones such as compound 71 with other substituents at the 4'-positiona re also good inhibitors against baker's yeast a-glucosidase, [39] and nitroxy alkylation of the hydroxy group at the C7 position or C4' positiong ives compounds 72 and 73 with increased inhibitory activity as ar esult of the formation of new hydrogen bonds.…”
Section: Chromonesmentioning
confidence: 90%
See 1 more Smart Citation
“…[37] However, all of these compounds are much more effective than the standard acarbose (IC 50 = 51.32 mm). [38] Additionally, any modification to the 4'-hydroxy group induces al oss in a-glucosidase inhibitory activity,w hereas modification to the 5-hydroxy group results in moderate activity.B eyond that, some synthetic flavones such as compound 71 with other substituents at the 4'-positiona re also good inhibitors against baker's yeast a-glucosidase, [39] and nitroxy alkylation of the hydroxy group at the C7 position or C4' positiong ives compounds 72 and 73 with increased inhibitory activity as ar esult of the formation of new hydrogen bonds. [38] Additionally, any modification to the 4'-hydroxy group induces al oss in a-glucosidase inhibitory activity,w hereas modification to the 5-hydroxy group results in moderate activity.B eyond that, some synthetic flavones such as compound 71 with other substituents at the 4'-positiona re also good inhibitors against baker's yeast a-glucosidase, [39] and nitroxy alkylation of the hydroxy group at the C7 position or C4' positiong ives compounds 72 and 73 with increased inhibitory activity as ar esult of the formation of new hydrogen bonds.…”
Section: Chromonesmentioning
confidence: 90%
“…[43] Amongt he derivatives, compound 79 showst he highest inhibitory activity against baker's yeast a- Table 7. [37][38][39][40][41] glucosidase. [37][38][39][40][41] glucosidase.…”
Section: Macrocyclic Compoundsmentioning
confidence: 99%
“…The construction and optimization of the SBVS protocol to identify potent AChE inhibitors employed potent AChE inhibitors with IC50 value of less than 1 M and their decoys organized and stored in DUD-E (Mysinger et al, 2012) as the retrospective compounds for the validation. Chalcone derivatives were selected since the synthesis expertise in the field is accessible for further investigation in the subsequent discovery and development process (Imran et al, 2015).…”
Section: Resultsmentioning
confidence: 99%
“…Active AChE inhibitors (453) and the decoys (26,350) from DUD-E (Mysinger et al, 2012) were employed to perform retrospective validations for the SBVS protocol. Chalcone derivatives inspired from Imran et al (Imran et al, 2015) which were designed manually (Table I) were used as entry points for lead compounds selection. All calculations and computational simulations were performed on a Linux (Ubuntu 12.04 LTS Precise Pangolin) machine with Intel (R) Xeon (R) CPU E31220 (@ 3.10GHz) as the processors and 8.00GB of RAM.…”
Section: Methodsmentioning
confidence: 99%
“…α‐Glucosidase (EC 3.2.1.20), a carbohydrate‐hydrolase commonly found in small intestine, can specifically hydrolyze 1, 4‐α‐glycosidic bond and release α‐ d ‐glucose into the blood stream during food digestion . The proper reduction of digestion and absorption of glucose by inhibiting α‐glucosidase may be an effective strategy to treat T2DM, hyperlipidemia, and obesity .…”
Section: Introductionmentioning
confidence: 99%