2015
DOI: 10.1111/pbi.12379
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Synthesis of oleyl oleate wax esters in Arabidopsis thaliana and Camelina sativa seed oil

Abstract: SummarySeed oil composed of wax esters with long-chain monoenoic acyl moieties represents a highvalue commodity for industry. Such plant-derived sperm oil-like liquid wax esters are biodegradable and can have excellent properties for lubrication. In addition, wax ester oil may represent a superior substrate for biodiesel production. In this study, we demonstrate that the low-input oil seed crop Camelina sativa can serve as a biotechnological platform for environmentally benign wax ester production. Two biosynt… Show more

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Cited by 54 publications
(95 citation statements)
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“…Metabolic engineering in Camelina is underway to modify the fatty acid composition by blocking the endogenous fatty acid desaturase 2 (FAD) and fatty acid elongase (FAE) 1 pathways, which would make it more suitable for biofuel (Nguyen et al, 2013), and to incorporate new pathways to produce unusual fatty acids for industrial uses (Snapp et al, 2014; Liu et al, 2015; Nguyen et al, 2015), and omega-3 long-chain polyunsaturated fatty acids for human consumption (Petrie et al, 2014). Wax esters replaced 21% of the seed oil TAGs in Camelina transformed with two genes encoding a fatty alcohol-forming acyl-CoA reductase (FAR) and a wax ester synthase (WS) (Iven et al, 2016). Currently only two key genes that are involved in fatty acid and TAG biosynthesis metabolism, FAD2 (Kang et al, 2011) and DGAT1 (Kim et al, 2016), respectively, have been identified to exist in three copies in Camelina .…”
Section: Discussionmentioning
confidence: 99%
“…Metabolic engineering in Camelina is underway to modify the fatty acid composition by blocking the endogenous fatty acid desaturase 2 (FAD) and fatty acid elongase (FAE) 1 pathways, which would make it more suitable for biofuel (Nguyen et al, 2013), and to incorporate new pathways to produce unusual fatty acids for industrial uses (Snapp et al, 2014; Liu et al, 2015; Nguyen et al, 2015), and omega-3 long-chain polyunsaturated fatty acids for human consumption (Petrie et al, 2014). Wax esters replaced 21% of the seed oil TAGs in Camelina transformed with two genes encoding a fatty alcohol-forming acyl-CoA reductase (FAR) and a wax ester synthase (WS) (Iven et al, 2016). Currently only two key genes that are involved in fatty acid and TAG biosynthesis metabolism, FAD2 (Kang et al, 2011) and DGAT1 (Kim et al, 2016), respectively, have been identified to exist in three copies in Camelina .…”
Section: Discussionmentioning
confidence: 99%
“…In contrast to TAG consisting of a glycerol backbone esterified by three fatty acyl chains, WE is composed of fatty acid esterified to fatty alcohol, which would not cause the generation of glycerol as an undesirable by-product during the refinement of WEs to biodiesel [11]. Because WEs have a higher energy density than TAG-derived lipids, they could represent a superior feedstock for biodiesel production [12]. Currently, WEs have multiple important technical applications in a variety of areas such as medicine, cosmetics, and food industries, and have the potential for cost-effective and sustainable production of lubricants [12, 13].…”
Section: Introductionmentioning
confidence: 99%
“…Because WEs have a higher energy density than TAG-derived lipids, they could represent a superior feedstock for biodiesel production [12]. Currently, WEs have multiple important technical applications in a variety of areas such as medicine, cosmetics, and food industries, and have the potential for cost-effective and sustainable production of lubricants [12, 13]. Depending on the chain lengths and the degree of unsaturation of fatty acids and fatty alcohol components, WEs have different physical and chemical properties such as melting temperature, oxidation stability, and pressure stability [14].…”
Section: Introductionmentioning
confidence: 99%
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“…Moreover, the seed yield is adequate to facilitate the rapid production of oil in quantities large enough for small-scale testing and product development. In recent years, several different oil traits have been developed in C. sativa seeds, such as high 18:1n-9 (Kang et al, 2011;, high 16:0 , and high v-7 fatty acids (Nguyen et al, 2015), as well as the production of diverse extrinsic lipid compounds, such as wax esters (Iven et al, 2016), fish oils (Petrie et al, 2014;Ruiz-Lopez et al, 2014), nervonic acid (Huai et al, 2015), and acetyl glyceride oils (Liu et al, 2015).…”
mentioning
confidence: 99%