An endoproteinase induced by citrus exocortis viroid has been purified from tomato (Lycopersicon esculentum Mill, cv "Rutgers") leaves. The proteinase corresponds to one of the major pathogenesis-related proteins of tomato plants and was designated proteinase P-69 as it has a molecular weight of 69,000 to 70,000. The proteinase was purified in four steps: (NH4)2SO4 fractionation, chromatography on Bio-Gel P-60, DEAE-Sepharose chromatography, and casein-Sepharose affinity chromatography. The proteinase had a pH optimum of 8.5 to 9.0 when assayed with either fluorescein thiocarbamoyl derivative (FTC)-casein or FTC-ribulose 1,5-bisphosphate carboxylase/oxygenase as substrates. The proteinase activity was inhibited by pCMB and strongly activated by calcium and magnesium ions as well as by DTT. When analyzed by electrofocusing, the activity showed a pl around 9.0.The term PR2 proteins refers to a group of plant encoded proteins whose synthesis is induced when plants react against infections by viroids, viruses, and several other pathogens as well as stress situations such as those produced by chemical treatments, plasmolysis, and even natural senescence of the plant (29).Infection of tomato plants by CEV results in a remarkable increase of 10 PR proteins whose synthesis seems to be mediated by ethylene (13).Although considerable information has been obtained regarding the appearance, properties, amino acid, and nucleotide sequences, and regulation of their synthesis, no specific function or biological activity has been assigned to PR proteins aside from their involvement in protection phenomena (4,7,8,15,16,19,20,29).In this paper, we show that one of the major PR proteins induced by CEV in tomato plants, previously reported as P-69 (13), is an endoproteinase. We also speculate about the possible role of P-69 in the infected tissue.
MATERIALS AND METHODS