“…The species studied so far mostly encompass fruits, flowers, vegetables, grains, cereals, spices, other foodstuff, medicinal plants, and beauty aids. For example, geranium, neem, gooseberry, aloe vera, coriander, guava, clove buds, mint, cinnamon, curry leave, horse gram, myrobalan, white gourd and citrus fruit that already have well-established uses, and entail substantial costs of production, have been explored [6,13,14]. Also, in the past most authors have used only one or the other part of the plants-leaf, bark, seed, flower, or fruit-for AuNP synthesis.…”