“…Emulsions are primarily classified into three different categories based on droplet size, i.e., macroemulsions (droplet size: 1–100 µm), nanoemulsions (droplet size: 20–500 nm), and microemulsions (droplet size: 10–100 nm) 1. Many efforts are being made to tailor the DSD according to product requirements by using different emulsion preparation techniques and equipment, e.g., hydrodynamic cavitation 2–8, ultrasonication 9, 10, impeller‐agitated vessels 11–13, membranes and microchannels 14, rotor‐stators 1, 15, 16, high‐pressure homogenizers 6, 7, and colloid mills 17, 18. The major drawbacks are the higher energy requirements of impeller‐agitated vessels and rotor‐stators and difficulties in scale‐up for ultrasonication, membranes, and microchannels.…”