“…The results revealed that some of the products are efficient inhibitors of the a-glucosidase enzyme compared to the acarbose standard. 219 (F) Lingampalle's group in 2019 constructed (252) though the domino reaction, in which, rstly, equal molar ratio of PA (1) and monohydrate hydrazine (56) were mixed at 80 °C for 15 min. Then, aromatic aldehydes (19) and malononitrile (48) were added and heated at 100 °C under microwave irradiation (300 W) for 10-16 min in the presence of boric acid (10 mol%) catalyst, which led to the corresponding adducts ( 252) with 86-94% yield.…”