“…As a highly toxic and sulfur-containing volatile organic pollutant, methyl mercaptan (CH 3 SH) is widely produced in the processes of food processing, sewage, and solid waste treatments. − It has been reported that the exposure of CH 3 SH to air could be capable of yielding some climate problems such as photochemical smog and acid rain. , Moreover, owing to the degradation of sulfur amino acid, the methylation of sulfide, and the transfer of sulfhydryl, CH 3 SH could also be released from many food-related matrices such as cheese, meat-based products, bottled red wine, milk, etc., which could cause nausea, headache, and even the paralysis of the nervous system. − Based on these facts, it is of great significance to develop a precise, reliable, and efficient detection technique for reporting the fouling levels of CH 3 SH, expecting to establish an effective early warning mechanism for CH 3 SH, ultimately safeguarding environmental health. From this motivation, several analytical strategies including gas chromatography, , fluorescence, electrochemistry, chemiresistors, and quartz crystal microbalance have been established for reporting the fouling levels of CH 3 SH. Although the analytical parameters in these mentioned assays were acceptable, some drawbacks are also conspicuous, such as bulky instruments, complicated operation, and time-consuming pretreatment, failing to satisfy the demands of onsite analysis in environmental surveillance concerns, especially in an emergency case.…”