“…tailored triglycerides (Macrae. 1983;Bloomer et al, 1990), biosurfactants (Mutua and Akoh, 1993), and numerous flavor esters (Okumura et al, 1979;Iwai et al. 1980;Marlot er al.. 1985;Gillies ct ul., 1987;Takahashi et al, 1988;Gray et al, 1990;Welsh et ~1.. 1990;Langrand rt al., 1990;Manjon ef ul., 1991;Chulalaksananukul er al., 1992).…”