“…Few natural or synthetic aminoflavonoids have been reported however [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ]. The most common method includes the reduction of the nitro [ 23 , 24 , 26 , 28 , 29 ] or azido [ 27 , 32 ] group(s) on the aromatic rings, followed by protection and deprotection of the resulting amino moieties [ 25 , 28 , 30 , 31 ]. As a part of our ongoing interest in the various aminoflavonoids, we are interested in the roles of their amino groups.…”