“…Lanolin, FAs standards (lauric (FA 12:0), myristic (FA 14:0), palmitic (FA 16:0), stearic (FA 18:0), arachidic (FA 20:0), behenic (FA 22:0), lignoceric (FA 24:0), myristoleic (FA 14:1), palmitoleic (FA 16:1), linoleic (FA 18:2), and oleic (FA 18:1) acids), internal standard (IS, heptadecanoic acid (FA17:0)), methanol, cyclohexane, potassium hydroxide, hydrochloric acid, N-Trimethylsilyl-N-methyl trifluoroacetamide (MSTFA), trimethylanilinium hydroxide (MethElute™, TMPAH), and deuterated chloroform (CDCl 3 ) were acquired from Sigma-Aldrich (Milan, Italy). α-Hydroxy fatty acids (myristic (α-HFA 14:0), palmitic (α-HFA 16:0), and stearic (α-HFA 18:0) were synthetized from the corresponding FAs (FA 14:0, FA 16:0, and FA 18:0) according to recently reported procedures based on the chlorination of FAs with trichloroisocyanuric acid, a versatile green chlorinating agent [ 19 , 20 ], and successive α-hydroxylation [ 18 ] or, alternatively, on the enzyme catalysed α-hydroxylation of FAs [ 21 ]. The synthetic procedure for α-hydroxy arachidic acid (α-HFA 20:0) can be found in the supporting information (Procedure S1) .…”