In this study, we described the environmentally friendly
biosynthesis
of silver nanoparticles (AgNPs) utilizing ethanolic extract of
Filago desertorum
(
F. desertorum
) as a capping and reducing agent. We also looked at the antioxidant
and antibacterial capacities of AgNPs. In order to determine the size,
shape, and crystallinity of the created AgNPs, the current project
was designed to produce AgNPs utilizing the crude extract of the
F. desertorum
. The effectiveness of the project was
evaluated by UV–visible spectrophotometry, Fourier transform
infrared spectroscopy, scanning electron microscopy, and X-ray diffraction.
AgNPs are monodispersed and spherical and have 50 nm average particle
diameters, as determined using Image J software calculations and SEM
observation. Four significant peaks from an XRD study, located at
38.46, 44.63, 64.81, and 77.74 nm, were used to calculate the average
crystalline size of AgNPs which was reported to be 15 nm. In the crude
extract of
F. desertorum
, it is possible
to see the functional group peaks of a number of substances that are
essential for bioreduction and the stability of the AgNPs. Antibacterial
and antioxidant properties of AgNPs in vitro (DPPH, ABTS, H2O2, phosphomolybdenum,
and ferric reducing power) were examined using conventional methods.
The AgNPs showed maximum DPPH (72.51% with IC50 = 144.61 μg/mL),
ABTS (75.24% with IC50 = 131.21 μg/mL), hydrogen peroxide (73.33%
with IC50 = 115.05 μg/mL), phosphomolybdenum activity (73.43%
with IC50 = 75.25 μg/mL), and observing reducing power (0.25)
at a concentration of 250 g/mL. Inhibition by the AgNPs against the
bacterial strain
Staphylococcus aureus
was greatest (12 mm). According to the current findings, AgNPs produced
by
F. desertorum
have the highest potential
for free radical scavenging and antibacterial activity, which can
result in antioxidant and antibiotic agents.