Synthesis, Properties and Applications of Polymeric Nanomaterials

Perduca, Massimiliano

doi:10.3390/nano12244385

Cited by 3 publications

(4 citation statements)

References 6 publications

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“…Because of the possible toxicity of polymeric nanoparticle residuals to human body and environment, certain instructions should be followed during their use to control the issues (Sur et al., 2019). Polymeric nanoparticles can be divided into two types based on their morphology, i.e., nanospheres and nanocapsules (see Figure 6c) (Perduca, 2022). Basically, they can load oil‐based compounds in their matrices.…”

Section: Advanced Edible Coating Technologiesmentioning

confidence: 99%

Advanced biopolymer‐based edible coating technologies for food preservation and packaging

Wibowo,

Salsabila,

Muna

et al. 2023

Comp Rev Food Sci Food Safe

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Along with the growth of the world's population that reduces the accessibility of arable land and water, demand for food, as the fundamental element of human beings, has been continuously increasing each day. This situation not only becomes a challenge for the modern food chain systems but also affects food availability throughout the world. Edible coating is expected to play a significant role in food preservation and packaging, where this technique can reduce the number of food loss and subsequently ensure more sustainable food and agriculture production through various mechanisms. This review provides comprehensive information related to the currently available advanced technologies of coating applications, which include advanced methods (i.e., nanoscale and multilayer coating methods) and advanced properties (i.e., active, self‐healing, and super hydrophobic coating properties). Furthermore, the benefits and drawbacks of those technologies during their applications on foods are also discussed. For further research, opportunities are foreseen to develop robust edible coating methods by combining multiple advanced technologies for large‐scale and more sustainable industrial production.

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Section: Advanced Edible Coating Technologiesmentioning

confidence: 99%

Advanced biopolymer‐based edible coating technologies for food preservation and packaging

Wibowo,

Salsabila,

Muna

et al. 2023

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…NMs are defined as "chemical substances or materials containing particles with sizes between 1 to 100 nm in at least one dimension". 1 Based on their high surface to volume ratios NMs possess different characteristics, relative to micronsized substances or PMs of larger (e.g., in the lower mm range) sizes. 1 MPs are considered as solid plastic particles composed of polymers and functional additives, typically smaller than 5 mm.…”

Section: Introductionmentioning

confidence: 99%

“…1 Based on their high surface to volume ratios NMs possess different characteristics, relative to micronsized substances or PMs of larger (e.g., in the lower mm range) sizes. 1 MPs are considered as solid plastic particles composed of polymers and functional additives, typically smaller than 5 mm. 2 OECD TGs for the aquatic toxicity testing of chemicals are embedded amongst others in 'Section 2 -Effects on Biotic Systems' of the OECD TGs, and are designed to be applicable to various chemicals, such as mono-or multi-constituent substances, mixtures of chemicals, pesticide formulations, and cosmetic products.…”

Section: Introductionmentioning

confidence: 99%