“…: 116−117.5 °C (from 96% ethanol), ref. : [2] 161-162 °C (from 96% ethanol). IR (KBr), ν (cm −1 ) 1715 (νC=O lactone), 1572, 1485 (νC=C arene), 1165 &1067 (νCOC lactone); 1 H NMR (500 MHz, DMSO-d6, ppm), δ (ppm): 7.27 (d, J = 9.0 Hz, 1H, H-8), 7.16 (dd, J = 9.0, 2.5 Hz, 1H, H-7), 7.11 (d, J = 2.5 Hz, 1H, H-5), 6.34 (s, 1H, H-3), 4.07 (q, J = 7.0 Hz, 2H, 6-OCH2CH3), 2.39 (s, 3H, 4-CH3), 1.35 (t, J = 7.0 Hz, 3H, 6-OCH2CH3);…”