Abstract:This study evaluated the quantitation of synthetic phenolic antioxidants and trace elements in virgin palm oil. A Reverse Phase High Performance Liquid Chromatography coupled with Ultra Violet Visible detection spectrophotometry was employed for the analysis of synthetic antioxidants. The synthetic antioxidants studied were Butylatedhydroxyanisole (BHA), Butylatedhydroxytoluene (BHT), 2-ethylhexyl 4 methoxycinnamate (EEMC) and Propyl gallate (PG). A proposed ICP-OES using oilwater micro emulsion as sample prep… Show more
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