2006
DOI: 10.2174/157017906775473975
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Synthetic Approaches for the Nanoencapsulation of Fullerenes

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Cited by 6 publications
(2 citation statements)
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“…The encapsulation of polyaromatic fullerene guests by saccharidebased molecular hosts, that is, cyclodextrin dimers, in water has been reported by several groups (28)(29)(30). The intriguing host-guest complexes prompted us to invert the relationship and use a polyaromatic-shelled host (31,32) for the selective recognition of saccharide guests.…”
Section: Introductionmentioning
confidence: 99%
“…The encapsulation of polyaromatic fullerene guests by saccharidebased molecular hosts, that is, cyclodextrin dimers, in water has been reported by several groups (28)(29)(30). The intriguing host-guest complexes prompted us to invert the relationship and use a polyaromatic-shelled host (31,32) for the selective recognition of saccharide guests.…”
Section: Introductionmentioning
confidence: 99%
“…This is important in separation technology of the fullerene and changing its properties. 3 Fullerene C 60 readily forms host-guest complexes with a variety of compounds, such as porphyrins, 4 calixarenes, 5 cyclodextrins, 6 cyclotriveratrylenes (CTV), 7 and concave polyarenes. 8 A starting point in design principles is the use of a concave host molecules having complimentary of curvature, then to optimise the non-covalent interactions between the C 60 and the host molecule(s).…”
Section: Introductionmentioning
confidence: 99%