“…Recent reports from our research groups have focused on the design, optimization, and sensing applications of cyclodextrin complexes (for the Levine group) (Serio et al, 2015 ; Chaudhuri et al, 2018 ; Haynes et al, 2019 ), and on the engineering, deployment, and evaluation of water purification filters (for the Boving group) (Schifman et al, 2016 ; Eberle et al, 2017 ; Blanford et al, 2018 ), which combined have provided us with unique insight into the potential of cyclodextrins to benefit the water purification process. Reported herein are the results of our investigations into the effect of α-cyclodextrin complexation on chlorine dioxide-based water treatment, and how such complexation affects the quantity and distribution of degradation byproducts.…”