2021
DOI: 10.1101/2021.05.12.443249
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Syntrophic H2 production enhances the performance of primarily acetate-supplemented reactors treating sulphate contaminated solutions

Abstract: Biological sulfate reduction (BSR) represents a promising bioremediation strategy, yet the impact of metabolic interactions on performance has been largely unexplored. Here, genome-resolved metagenomics was used to characterise 17 microbial communities associated with reactors operated with defined sulfate-contaminated solutions. Pairs of reactors were supplemented with lactate or with acetate plus a small amount of fermentable substrate. At least thirty draft quality genomes, representing all the abundant bac… Show more

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(6 citation statements)
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“…However, the strong agreement between our electron donor predictions based on the sulfate and VFA concentrations suggests that if sulfate reduction is linked to oxidation of these electron donors is likely to be minimal. This is also substantiated by the limited short- and long-term effect on performance of the reduction in yeast extract from 1.0 to 0.4 g/L before the start of the HRT study ( Hessler et al, 2021 ). It is also possible that Desulfovibrio (6) may effectively compete for both lactate and acetate in mixed communities.…”
Section: Discussionmentioning
confidence: 90%
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“…However, the strong agreement between our electron donor predictions based on the sulfate and VFA concentrations suggests that if sulfate reduction is linked to oxidation of these electron donors is likely to be minimal. This is also substantiated by the limited short- and long-term effect on performance of the reduction in yeast extract from 1.0 to 0.4 g/L before the start of the HRT study ( Hessler et al, 2021 ). It is also possible that Desulfovibrio (6) may effectively compete for both lactate and acetate in mixed communities.…”
Section: Discussionmentioning
confidence: 90%
“…The observed and predicted acetate concentrations leaving the (D) inlet (E) middle and (F) effluent zones of the lactate-supplemented UAPBR are shown. The predicted acetate concentrations were calculated based on the assumptions described in text and that the oxidation of 0.4 g/L yeast extract led to the generation of 268 mg/L acetate, as described in Hessler et al (2021) . Error bars represent one standard deviation from the mean ( n > 4).…”
Section: Resultsmentioning
confidence: 99%
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