“…Examining the text of the above documents, it emerged that most of them consist in community-based analyses, aimed at investigating SC in relation to other aspects such as: musculoskeletal discomfort, depression and stress. In fact, they took into account specific groups of farmers especially among migrants, who have more problems in dealing with occupational issues because of difficulties related to language, education level, and habits [ 46 , 47 , 49 , 50 , 51 , 52 , 53 ]. Other studies analyzed SC among operators in specific agricultural activities, such as aquaculture [ 44 ], grain elevators’ management [ 4 ], and viticulture [ 45 ].…”