1963
DOI: 10.1128/am.11.4.335-338.1963
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System of Color Wheels for Streptomycete Taxonomy

Abstract: In the sundry systems of streptomycete taxonomy, color of the sporulating aerial mycelium is frequently employed as a systematic criterion. Color series, each containing species of similar spore colors, are generally erected; however, the range of colors encompassed within a series is often not clearly delineated by the usual word description. Therefore, a system is proposed in which the color content of each series is more accurately defined by means of color tabs. Seven spore-color series are recognized (i.e… Show more

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Cited by 76 publications
(16 citation statements)
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“…Isolates were morphologically characterized by determining the production of diffuse pigments and the color of aerial and substrate mycelium on TSA medium and then classified into a color class [ 22 ]. Selected isolates were tested for enzyme activities (proteolytic, lipolytic, amylolytic and cellulolytic) using TSA medium supplemented with milk powder (1% w / v ), glycerol tributyrate (1% v / v ), Starch azure (0.65% w / v ) or carboxymethyl cellulose (2.6% w / v ) [ 23 , 24 , 25 ].…”
Section: Methodsmentioning
confidence: 99%
“…Isolates were morphologically characterized by determining the production of diffuse pigments and the color of aerial and substrate mycelium on TSA medium and then classified into a color class [ 22 ]. Selected isolates were tested for enzyme activities (proteolytic, lipolytic, amylolytic and cellulolytic) using TSA medium supplemented with milk powder (1% w / v ), glycerol tributyrate (1% v / v ), Starch azure (0.65% w / v ) or carboxymethyl cellulose (2.6% w / v ) [ 23 , 24 , 25 ].…”
Section: Methodsmentioning
confidence: 99%
“…The spore surface was examined using Em10 Carl-Zeiss transmission electron microscope [22]. The cultural characteristics of the strains were tested on the basis of the methods used in the International Streptomyces Project (ISP), using the media recommended by Shirling and Gottlieb [21].…”
Section: Morphological Physiological and Biochemical Characterizationmentioning
confidence: 99%
“…Isolates were identified according to the ISP method (Shirling and Gottlieb, 1966) mycelium and spores was recorded and isolates were classified according to the Tresner -Backus colour wheel (Tresner-Backus, 1963).…”
Section: Morphological and Physiological Testsmentioning
confidence: 99%
“…Yeast malt extract (ISP-2) agar plates were inoculated in triplicate with each Streptomyces isolate for each temperature. The isolates were incubated at different temperatures (15,20,25,30, 35 and 40°C) for 14 days. Minimum and maximum growth responses of each isolate were recorded.…”
Section: Growth Response At Different Temperaturesmentioning
confidence: 99%