2017
DOI: 10.1016/j.compag.2017.02.021
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System specification and validation of a noseband pressure sensor for measurement of ruminating and eating behavior in stable-fed cows

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Cited by 132 publications
(134 citation statements)
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“…The sensitivity of the DT was 93 % for feeding and 92 % for ruminating and matched the performance of the RumiWatch sensor. Similar results were obtained in Zehner et al, (2017), where the RumiWatch noseband sensor classified ruminating and eating behaviours with an accuracy of 94 % and 92 %, respectively.…”
Section: Discussionsupporting
confidence: 83%
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“…The sensitivity of the DT was 93 % for feeding and 92 % for ruminating and matched the performance of the RumiWatch sensor. Similar results were obtained in Zehner et al, (2017), where the RumiWatch noseband sensor classified ruminating and eating behaviours with an accuracy of 94 % and 92 %, respectively.…”
Section: Discussionsupporting
confidence: 83%
“…These two activities have patterns similar to feeding. The values of the specificity of the three behaviours were similar to those obtained in Zehner et al (2017). The relevance of these results is clearer when looking into the difference in ruminating and feeding time (Table 5).…”
Section: Discussionsupporting
confidence: 78%
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“…In the course of the preparation for an experiment with cattle (Dittmann et al., ), the first author (MTD) tested a chew‐monitoring head collar operating with a noseband sensor (RumiWatch; Itin + Hoch GmbH, Liestal, Switzerland) on a horse for practicing halter application and data evaluation functions. The system had been developed primarily for cattle (Ruuska, Kajava, Mughal, Zehner, & Mononen, ; Zehner, Umstätter, Niederhauser, & Schick, ) but in the meantime was also validated for application in horses (Werner, Umstatter, Zehner, Niederhauser, & Schick, ). The system comprises a proprietary algorithm developed to classify chewing events of cattle as “ingestive” or “rumination” mastication, a differentiation not required in nonruminating species such as horses.…”
Section: Introductionmentioning
confidence: 99%