2017
DOI: 10.1515/jlst-2017-0005
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Systematic Approach to Sustainability of Novel Internet-Based System for Food Logistics

Abstract: Abstract-The aim of this paper is to evaluate the sustainability of a novel internet-based system for food logistics and to create a framework for more detailed future sustainability assessments. Digitalization enables food shopping via the internet and food delivery from producers to consumers using only a single terminal. The sustainability of different food logistic options was evaluated through a literature review and life cycle assessment. Given the frame of reference, there is a gap in the knowledge on t… Show more

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Cited by 2 publications
(2 citation statements)
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“…In addition, they do not need to have big storages and long storing times as they can deliver food according to the ordering and producers' availability. Naturally, their main challenge lies in the logistics, emissions of which depend on various factors, but overall can lead to emission reductions if planned according to systematic approach (Koistinen, et al, 2017). Particularly with increasing digitalization, flexible pricing, and smart logistics, supply chain can be optimized not only in terms of transportation but also food waste and losses.…”
Section: T2: Case Kauppahalli24: Alternative Distribution Chainsmentioning
confidence: 99%
“…In addition, they do not need to have big storages and long storing times as they can deliver food according to the ordering and producers' availability. Naturally, their main challenge lies in the logistics, emissions of which depend on various factors, but overall can lead to emission reductions if planned according to systematic approach (Koistinen, et al, 2017). Particularly with increasing digitalization, flexible pricing, and smart logistics, supply chain can be optimized not only in terms of transportation but also food waste and losses.…”
Section: T2: Case Kauppahalli24: Alternative Distribution Chainsmentioning
confidence: 99%
“…The Internet of Food (IoF) has been identified (Poppe et al 2015;Sundmaeker et al 2016;Dooley et al 2018) as a novel solution which may help bridge knowledge gaps in food traceability by making pre-and post-processing from farm to table more transparent. It will foster co-creation by food businesses by encouraging the use of digitisation to promote Indigenous and local socio-cultural traditions (Sundmaeker et al 2016;Koistinen et al 2017). Some of this co-creation can be implemented through social engagement with consumers, responding to consumers demands (e.g., in more informative packaging labels), and possibly with smartphone apps related to the food system.…”
Section: Introductionmentioning
confidence: 99%