“…Using empirical models and data from long‐term studies, the negative impact of increasing night temperatures on cereals across major cropping regions of the world has been documented (rice [ Oryza sativa L.]: Peng et al, 2004; Welch et al, 2010), wheat [ Triticum aestivum L.]: Lobell et al, 2005; Rao et al, 2015), and wheat and barley [ Hordeum vulgare L.]: Garcia et al, 2018). Experimentally, higher night temperatures inhibit growth and development, ultimately leading to lower grain yield and quality in field crops including rice (Bahuguna, Solis, Shi, & Jagadish, 2017; Coast, Sebela, Quinones, & Jagadish, 2020; Shi et al, 2013), wheat (Garcia, Dreccer, Miralles, & Serrago, 2015; Garcia, Serrago, Dreccer, & Miralles, 2016; Hein et al, 2019; Impa et al, 2019, 2020; Prasad, Pispati, Ristic, Bukovnik, & Fritz, 2008), barley (Garcia et al, 2015, 2016) and maize ( Zea mays L.; Y. Wang et al, 2019). Because of the asymmetry in warming, increasing maximum day temperatures leading to short episodes of heat spikes could impact crop yields differently across locations (Gourdji, Sibley, & Lobell, 2013), while increasing minimum night temperature could impact wider geographic regions with sustained warming for longer time frames (Cox, Maclean, Gardner, & Gaston, 2020).…”