2023
DOI: 10.1021/acssynbio.3c00348
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Systematic Engineering of Saccharomyces cerevisiae Chassis for Efficient Flavonoid-7-O-Disaccharide Biosynthesis

Zhiqiang Xiao,
Yongtong Wang,
Juan Liu
et al.

Abstract: Flavonoids are an essential class of secondary metabolites found in plants and possess various nutritional, medicinal, and agricultural properties. However, the poor water solubility of flavonoid aglycones limits their potential applications. To overcome this issue, glycosylation is a promising approach for improving water solubility and bioavailability. In this study, we constructed a flavonoid-7-O-disaccharide biosynthetic pathway with flavonoid aglycones as substrates in Saccharomyces cerevisiae. Subsequent… Show more

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Cited by 7 publications
(11 citation statements)
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“…The biosynthesis of flavonoid glycosides is catalyzed by glucosyltransferases and mediated by UDP sugars [ 22 ]. Genistein was converted to genistin and genistein-8- C -glucoside, catalyzed, respectively, by GmUGT4 and PlUGT43 with the glycosyl donor, UDPG ( Figure 6 a).…”
Section: Resultsmentioning
confidence: 99%
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“…The biosynthesis of flavonoid glycosides is catalyzed by glucosyltransferases and mediated by UDP sugars [ 22 ]. Genistein was converted to genistin and genistein-8- C -glucoside, catalyzed, respectively, by GmUGT4 and PlUGT43 with the glycosyl donor, UDPG ( Figure 6 a).…”
Section: Resultsmentioning
confidence: 99%
“…The production of genistin and genistein-8- C -glucoside was further verified using liquid chromatography–mass spectrometry ( Figure 6 c). UDPG production by S. cerevisiae requires the expression of phosphorylase (PGM1/PGM2) and glucose-1-uridyltransferase (UGP1) [ 22 ]. Strain NHGO12-19 was constructed by expressing PGM1/PGM2 alone or in combination with UGP1 in NHGO09-10.…”
Section: Resultsmentioning
confidence: 99%
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“…It is broadly used in the pharmaceutical and food industries, serving as an antioxidant, a slimming drug, and an anti-Alzheimer’s disease agent. Additionally, as a food additive, (2 S )-eriodictyol can be directly applied in food to increase its health benefits . Consuming foods rich in (2 S )-eriodictyol has been confirmed to be beneficial for physical health . Therefore, high-level production of (2 S )-eriodictyol would significantly facilitate the advancements of pharmaceutical and food applications .…”
Section: Introductionmentioning
confidence: 99%