1987
DOI: 10.1016/0003-2697(87)90507-0
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Systematic fractionation of oligosaccharides of human immunoglobulin G by serial affinity chromatography on immobilized lectin columns

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Cited by 97 publications
(45 citation statements)
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“…Nonfucosylated IgG1 is a normal component of natural human serum IgG (24,25) and is proven to have greatly enhanced ADCC than fucosylated IgG1 through its improved FcgRIIIa binding in vitro (13 -16, 27 -29, 45) and in vivo in a human PBMC-engrafted mouse model (46). In the current study, we further investigated the ADCC of nonfucosylated IgG1 using a human ex vivo model (22,34) by monitoring rituximab-induced B-cell depletion from human whole blood.…”
Section: Discussionmentioning
confidence: 99%
“…Nonfucosylated IgG1 is a normal component of natural human serum IgG (24,25) and is proven to have greatly enhanced ADCC than fucosylated IgG1 through its improved FcgRIIIa binding in vitro (13 -16, 27 -29, 45) and in vivo in a human PBMC-engrafted mouse model (46). In the current study, we further investigated the ADCC of nonfucosylated IgG1 using a human ex vivo model (22,34) by monitoring rituximab-induced B-cell depletion from human whole blood.…”
Section: Discussionmentioning
confidence: 99%
“…Monoclonal immunoglobulin light chains are highly glycosylated (13,36). The molar ratio between basic and neutral sugars vs acid residues is not constant in myeloma immunoglobulins (37,38), whereas this ratio is approximately 76:24 for normal immunoglobulins (39). In spite of advances in the analysis of glycoprotein-associated oligosaccharides (40), there are no reports in the literature about the relationship of tissue distribution to exposed carbohydrate residues.…”
Section: Discussionmentioning
confidence: 99%
“…No oligosaccharide structures containing sialic acids or bisecting GlcNAc were observed attached to N-glycans from the IgG of the murine NS/O (41) or insect cells in this study. Some sialylation is common for most mammalian-derived N-glycans from IgG, although the level of sialylation and galactosylation can depend on the particular IgG considered (42)(43)(44)(45). The sialylation of an N-linked oligosaccharide from human chimeric IgG 3 produced in Chinese hamster ovary cells increased from 5 to 75% by mutating amino acid 243 from phenylalanine to alanine (46).…”
Section: Comparison Of Hplc Oligosaccharide Profiles In the Presence mentioning
confidence: 99%