Systematic Investigation into Evolution of Materials and Techniques Used in Lacquer Lian from the Warring States Period to the Yuan Dynasty

Abstract

In order to investigate the evolution of Chinese lacquering techniques, seven pieces of lacquer Lian from the Warring States Period to the Yuan Dynasty (475 BC–1368 AD) were analyzed by means of cross-section observation, Raman spectroscopy (RS), and thermally assisted hydrolysis and methylation pyrolysis coupled with gas chromatography/mass spectroscopy (Py-GC/MS). The results revealed that the lacquer Lian consisted of a three-layer structure, encompassing a pigment layer on the surface, an undercoat layer in the middle, and a ground layer. The red mineral pigment utilized was cinnabar, while a combination of Chinese lacquer and drying oil served as the primary organic material. Although lacquering techniques had undergone minimal changes from the Warring States Period to the Yuan Dynasty, the species of drying oil had changed, based on the fact that boiled tung oil was found in the ground layer of lacquerware from the Song Dynasty and the Yuan Dynasty. The present research provides direct evidence for the inheritance and development of Chinese lacquer technology.