2013
DOI: 10.1016/j.foodchem.2013.02.010
|View full text |Cite
|
Sign up to set email alerts
|

Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
78
1

Year Published

2013
2013
2023
2023

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 97 publications
(83 citation statements)
references
References 28 publications
4
78
1
Order By: Relevance
“…However, this class of compounds is highly unstable and easily susceptible to degradation. The stability of anthocyanin colour can be improved by copigmentation, where the anthocyanin molecule reacts with other natural plant components directly or through weak interactions, resulting in an enhanced and stabilized colour (Di Meo, Sancho Garcia, Dangles, & Trouillas, 2012, Deng et al, 2013. A wide range of different molecules has been found to act as copigments.…”
Section: Resultsmentioning
confidence: 99%
“…However, this class of compounds is highly unstable and easily susceptible to degradation. The stability of anthocyanin colour can be improved by copigmentation, where the anthocyanin molecule reacts with other natural plant components directly or through weak interactions, resulting in an enhanced and stabilized colour (Di Meo, Sancho Garcia, Dangles, & Trouillas, 2012, Deng et al, 2013. A wide range of different molecules has been found to act as copigments.…”
Section: Resultsmentioning
confidence: 99%
“…The series of methyl losses suggested OCH 3 substitution at compound 31. Thus, compounds 28, 29, 30, and 31 were clearly identified as luteolin, quercetin, apigenin, and casticin, respectively, upon comparison with the reference standards [28]. The MS/MS spectra and detailed fragmentation pathway of casticin are shown in Supplementary Fig.…”
Section: Hplc-qtof-ms-based Analyte Identificationmentioning
confidence: 94%
“…Considering a lot of flavones and flavonols in red and yellow flowers in lotus (Deng et al, 2013), which indicates that the upstream genes in the anthocyanin biosynthetic pathway are active, we only investigated the expression levels of downstream genes ( DFR , ANS , UFGT and GST ) by quantitative reverse transcription–PCR (qRT-PCR) and semi-quantitative RT-PCR (sqRT-PCR). qRT-PCR was conducted using StepOne Real-Time PCR System (Applied Biosystems, Foster City, CA, USA).…”
Section: Methodsmentioning
confidence: 99%
“…So far, the relationship between flower color and pigments composition and content was elucidated among lotus cultivars using HPLC (Katori et al, 2002; Chen et al, 2013; Deng et al, 2013). The results showed that the red and pink flower cultivars contained all types of anthocyanins except for pelargonidin, while no anthocyanins were detected in white and yellow flower cultivars; flavones and flavonols were detected in all cultivars and small amounts of xanthophylls and β-carotene were detected in some yellow cultivars.…”
Section: Introductionmentioning
confidence: 99%