2013
DOI: 10.1177/0884533613505870
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Systematic Review of Nutrient Intake and Growth in Children with Multiple IgE‐Mediated Food Allergies

Abstract: Children with multiple food allergies have a higher risk of impaired growth and may have a higher risk of inadequate nutrient intake than children without food allergies. Until more research is available, we recommend monitoring of nutrition and growth of children with multiple food allergies to prevent possible nutrient deficiencies and to optimize growth.

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Cited by 103 publications
(81 citation statements)
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“…Nevertheless, the study did not evaluate whether body height changes when avoidance of cow's milk is terminated. In another study, multiple food allergies were reported to be associated with decreased growth of body height [17,18,19]. This finding was not seen in our study, which may be because we evaluated more severe patients with more food eliminations than previous studies.…”
Section: Discussioncontrasting
confidence: 56%
“…Nevertheless, the study did not evaluate whether body height changes when avoidance of cow's milk is terminated. In another study, multiple food allergies were reported to be associated with decreased growth of body height [17,18,19]. This finding was not seen in our study, which may be because we evaluated more severe patients with more food eliminations than previous studies.…”
Section: Discussioncontrasting
confidence: 56%
“…Even with close supervision, growth in food-allergic children may lag. 2 While several studies have assessed the relationship of food allergy, nutrition, and growth in smaller groups of children, 2-8 investigation on a population-wide scale is lacking.…”
Section: To the Editormentioning
confidence: 99%
“…Although mortality from food-related anaphylaxis is rare, estimated to be approximately 1.8 per million person-years among foodallergic subjects (5), fear of accidental reactions and social effects of avoidance diets contribute to significantly impaired quality of life for food-allergic children and their caregivers (6). Moreover, avoidance diets can leave food-allergic children at nutritional risk (7). It is estimated that food allergy costs the US almost 25 billion dollars per year in direct and indirect expenses (8).…”
Section: Introductionmentioning
confidence: 99%